Posts Tagged ‘digestive health’

Medicine in the Kitchen – Dates

Tuesday, April 27th, 2010

The Jujube Date, or Da Zao as it’s known in Chinese, is equally at home in both the kitchen and the herbal pharmacy.

The main use of Dates in Traditional Oriental Medicine is to strengthen and support the digestive system. Some of the symptoms commonly associated with weak digestion include fatigue & general weakness, poor absorption of nutrients, a reduced appetite, and a tendency towards loose bowels & diarrhea.

Adding Dates as part of one’s regular diet can help to improve digestion and increase the body’s ability to make better use of the other foods and nutrients that one eats.

Because some herbs can be difficult to digest, many of the herbal formulas used in Chinese Medicine contain Dates to assist with absorption of the medicinal ingredients while also helping to prevent any stomach upsets or other similar side effects.

When eating Dates on their own, a typical dosage would be about 3 – 10 per day. They may also be added to soups & stews.

If Chinese Dates are unavailable, other types of dates such as the Mediterranean varieties may be used instead. However, because these tend to be much sweeter than the Chinese ones, the dosage should be reduced accordingly.

Diet and Weight Loss – An Eastern Perspective

Friday, January 23rd, 2009

Calories. Carbs. Fats.

Words quite familiar to most dieters. However, in Traditional Oriental Medicine, the approach to weight loss is quite different.

According to Eastern Medicine, the digestive system, referred to as the Spleen-Pancreas system, includes many other organs such as the stomach and intestines and has the 2 primary functions of “Transformation” and “Transportation“.

The Transformation function refers to the process of breaking down food, digesting it, and absorbing the nutrients – taking food and transforming it into usable energy for the body, a view quite similar to the Western understanding of the digestive system.

On the other hand, the Transportation function of the Spleen-Pancreas system is more unique to Traditional Chinese Medicine and refers to how fluids are kept in balance throughout the body. Under normal healthy conditions, fluids are extracted from food during the Transformation process and are then transported to the various parts of the body to be used as needed, with the rest being removed as waste.

However, when this Transformation function is weakened and no longer properly processing these fluids, some of the excess can get trapped in the body, creating a condition referred to as “Dampness” which can manifest in various ways, including being stored as excess body weight. (more…)

The Spleen-Pancreas System – An Eastern Perspective

Sunday, June 1st, 2008

In Traditional Chinese Medicine, the Spleen-Pancreas system (also commonly just referred to as the Spleen) encompasses all the other organs of digestion, including the stomach and small & large intestine.

Eastern medical theory describes the Spleen as being like the Earth – just as the earth provides food for our nourishment, so the digestive system produces the energy and nourishment needed by the rest of our bodies. Because of this, it plays a central role in our overall health – if we have a strong and healthy Spleen system, we usually have a greater ability to recover from sickness. This effect can easily be seen in serious cases such as the late stages of cancer – once the person’s appetite and digestion deteriorates, the rest of their health often rapidly follows.

According to Eastern medicine, the Spleen is also important in controlling how fluids are distributed throughout the body. Symptoms such as abdominal bloating, fluid retention, edema, and heaviness of the body are all signs of an imbalance in the Spleen system and its inability to properly regulate the fluids. (more…)